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What is important in a knife review?

You know you see all the knife reviews on YouTube showing everything from a young kid holding a knife the whole time talking about it- all the way to a guy out hacking on trees.

I've got to ask- What makes for a good knife review?

I'm talking about more than the cinematography here- I'm talking content- meat. What are the most important points for you for the review to be a good (almost professional level) review?

I'm assuming the same points apply to a written review as is important in a vid review too, so if there's a different to you there, what is it?

Thanks for your help?

Tags: knife review

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Permalink Reply by Jan Carter on April 26, 2011 at 5:25pm

Dale,

I would definatley read you reviews!!

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Permalink Reply by Robert Burris on April 28, 2011 at 12:54pm

In my humble opinion.....Brand--history.....Type--name of design....Blade--type of steel-grind-stamping-tempering-RC vaule-shape-style-history.....Handle--material-shape-style-history....Hilt-material-shape-type....Pomell...type-shape-material....Standard Performance Test....Gossip-what others are saying about knife....Outdoors Test--Hands on-feild test...Task test[whittler-cutting wood]....MSRP...Opinion of reviewer.

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Permalink Reply by Jan Carter on April 28, 2011 at 4:20pm

Good information, hands on field tests are always interesting to me

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