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Great Eastern Cutlery hosted by Ken Mundhenk

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Great Eastern Cutlery hosted by Ken Mundhenk

Collectors of Great Eastern, Northfield and Tidioute Knives

Website: http://greateasterncutlery.net/blog/
Members: 195
Latest Activity: 8 hours ago

Click here to visit our dealers

Click here to visit our dealers

Discussion Forum

Great Eastern Cutlery Video

Started by Chris Tucker. Last reply by Steve Hanner May 11. 6 Replies

3 1/2 inch bone handle Barlow

Started by Calvin Peck. Last reply by Jan Carter Apr 13. 13 Replies

JBF Champlin & Sons Cutlery knife #2 on the way

Started by Michael A Losicco. Last reply by Bob Biggs Apr 7. 69 Replies

Collecting Handle Material

Started by Gary Thomas. Last reply by Jan Carter Apr 6. 6 Replies

06 Pemberton.

Started by johnny twoshoes. Last reply by Bob Andrews Feb 26. 18 Replies

Comment Wall

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Comment by johnny twoshoes on June 15, 2012 at 7:21

Thanks for the link Jim.

I really kind of like the looks of this knife, I think it would fair well on a belt. Big, bold and ready for work. I like it!!!

Comment by Robert Burris on June 14, 2012 at 19:42

Well, Miss Jan, I have a gang coming Friday to eat fresh Sac au Lait. The knives will be put to the test, then. We love good fish and great knives...lol

Comment by Jan Carter on June 14, 2012 at 18:56

Thanks Jim, Cant wait for Robert and the gang to see this :)

Comment by Jim McLeod on June 14, 2012 at 9:12
Comment by Jim McLeod on June 14, 2012 at 9:10

Okay...someone has been screaming the loudest here.....

2012 UPDATED SCHEDULE

#531212 Tidioute Cutlery
Moose
Jigged Bone
Ebony Wood
Tangerine Acrylic
Smooth Buffalo Horn

Comment by Jan Carter on June 12, 2012 at 19:18

Speak of the man, there's Pat now

Comment by Jan Carter on June 12, 2012 at 19:15

Thanks everyone, I really am hooked on this bone.  These horses are used in the areas around Titusville.  Something that might make sense to you Robert, they are used to haul logs out so the skid don't tear up the property.  Pat had some great pics.  The day he went to look at this was the day of foaling.  While he was in the pasture about 8 colts were born.  Too awesome for words.  But if we think about nature, the same farm that breeds them also looses a few and when they are lost, we get great bones (many years later)

Comment by Robert Burris on June 12, 2012 at 11:50

How did they come to get the Percheron bones?

Comment by johnny twoshoes on June 12, 2012 at 9:07

Jan, I love that Bone. 

That single blade has my heart, it's wonderful. In the pics it looks like a great combination of ivory, stag and primitive bone. Great knives!!!

Comment by Clint Thompson on June 12, 2012 at 8:30

Jan....

Nice pictures.  I like these handles as well.  Beautiful knives.

 
 
 

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