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Great Eastern Cutlery hosted by Ken Mundhenk
Information
Collectors of Great Eastern, Northfield and Tidioute Knives
Website: http://greateasterncutlery.net/blog/
Members: 195
Latest Activity: 9 hours ago
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Discussion Forum
Great Eastern Cutlery Video
Started by Chris Tucker. Last reply by Steve Hanner May 11. 6 Replies 1 Like
3 1/2 inch bone handle Barlow
Started by Calvin Peck. Last reply by Jan Carter Apr 13. 13 Replies 1 Like
JBF Champlin & Sons Cutlery knife #2 on the way
Started by Michael A Losicco. Last reply by Bob Biggs Apr 7. 69 Replies 4 Likes
Collecting Handle Material
Started by Gary Thomas. Last reply by Jan Carter Apr 6. 6 Replies 1 Like
06 Pemberton.
Started by johnny twoshoes. Last reply by Bob Andrews Feb 26. 18 Replies 1 Like
Comment Wall
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Comment by johnny twoshoes on June 15, 2012 at 7:21 -
Thanks for the link Jim.
I really kind of like the looks of this knife, I think it would fair well on a belt. Big, bold and ready for work. I like it!!!
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Comment by Robert Burris on June 14, 2012 at 19:42
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Well, Miss Jan, I have a gang coming Friday to eat fresh Sac au Lait. The knives will be put to the test, then. We love good fish and great knives...lol
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Comment by Jan Carter on June 14, 2012 at 18:56 -
Thanks Jim, Cant wait for Robert and the gang to see this :)
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Comment by Jim McLeod on June 14, 2012 at 9:12
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Comment by Jim McLeod on June 14, 2012 at 9:10
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Okay...someone has been screaming the loudest here.....
2012 UPDATED SCHEDULE
#531212 Tidioute Cutlery
Moose
Jigged Bone
Ebony Wood
Tangerine Acrylic
Smooth Buffalo Horn
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Comment by Jan Carter on June 12, 2012 at 19:18
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Speak of the man, there's Pat now
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Comment by Jan Carter on June 12, 2012 at 19:15
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Thanks everyone, I really am hooked on this bone. These horses are used in the areas around Titusville. Something that might make sense to you Robert, they are used to haul logs out so the skid don't tear up the property. Pat had some great pics. The day he went to look at this was the day of foaling. While he was in the pasture about 8 colts were born. Too awesome for words. But if we think about nature, the same farm that breeds them also looses a few and when they are lost, we get great bones (many years later)
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How did they come to get the Percheron bones?
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Comment by johnny twoshoes on June 12, 2012 at 9:07
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Jan, I love that Bone.
That single blade has my heart, it's wonderful. In the pics it looks like a great combination of ivory, stag and primitive bone. Great knives!!!
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Comment by Clint Thompson on June 12, 2012 at 8:30 -
Jan....
Nice pictures. I like these handles as well. Beautiful knives.
Ask about Queen Classic Line
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