"Yes I use carbon knives in the kitchen pretty much everyday, and yes I use stainless also, and stainless damascus from Japan. The carbon knives are easy to sharpen, and super for busy work, vegges, tomato's, onions that type of…"
"Sorry I forgot to tell you all about the knife above. It's .o85 thick, made from 1070 steel, full flat ground 10" hand rubbed finish with maple handles and stainless steel pins. At least now you'll have idea what your looking at. Also…"
"I also just checked my tube, and no number. Now I brought mine from Ryan Daniels directly not from a dealer. Checking the card that came with the knife there is a "date of production", mine being March 22, 2012, I'm pretty sure they…"
"It was my pleasure Ryan. As for next year, Good Lord willing, and the creek don't rise hopefully I can make it again. By the way love the "lock back trapper", I'm sitting here right now playing with it! Nice…"
That is a beauty of a knife. I had one like it some years ago- bought it because it had the stamp of the firm bear bought. I forgot the name. Plus they were made in Jacksonville, Al near me.
Email me a pic of it and I'll send it to a guy I know to see if he is interested, and if not, who he recommends. If he says he is, then I'll put you two in touch.
My email is firstname.lastname@example.org